Food & beverage

CHALLENGES

Sources of food are the fundamental challenge that the food and beverage sector faces. This industry must obtain supplies and raw materials to provide safe and quality produce for the consumer. Adverse factors such as shortage of land and water, logistics and storage, and labor challenge the sustainability and management of resources.

Another challenge this industry faces is the management of energy and natural resources.

Issues

Energy efficiency
Management of greenhouse gases
Occupational health and safety
Waste management and recycling
Optimization and use of water resources
Biodiversity

Argentina consumes 131 liters of soft drinks a year per capita, Chile Mexico 121 liters and 119 liters.

m-risk in food & beverage

m-risk allows the food and beverage industry to ensure sustainability and operational continuity through efficient use of water, monitoring of species and biodiversity, monitoring and recording greenhouse gases, health and safety, waste management and compliance with environmental rules.

Recommended applications for food & beverage

Commitments and obligations
Permits and licences
Health and safety
Communities
Waste management
Monitoring
Water management
Energy and greenhouse gases